Grupo Quispe
Spain & PortugalFive fragmented systems, unified into one owned operating layer.
- Five venues split across 5 disconnected systems (POS, inventory, accounting, reservations, scheduling).
- Tips reconciled manually from cash; kitchen waste was invisible with no group-wide view.
- An owned operating layer that unifies all five data sources.
- Automated tip computation from shift data (ready for Verifactu 2027).
- Kitchen waste tracked and surfaced per ingredient and venue.
Delivered under the founder's independent practice / previous tenure.

